Moisture analyzers, sometimes called “moisture balances”, are used to measure the moisture content in various types of samples including solids, liquids, and gases. ... They can be used in food industry to control the moisture. Excess amount of moisture in food may lead to staleness or bacterial growth
Manufacturer: Ohaus, USA
Applications
Percent Moisture Determination, Percent Moisture Regain Determination, Percent Solid Determination, Weighing
Display: 4.3" TFT color touchscreen display
Operation: Power cord (included)
Communication: RS232 with GLP/GMP data output, USB Host and USB Device (included)
Construction: Metal base, ABS top housing, halogen heat source, stainless steel pan support, stainless steel pan handler, in-use cover Design
Features: Three shut-off criteria (manual, timed or auto), two drying profiles (standard and fast), storage up to two methods, user guide, 40°C to 200°C heating temperature range (1°C increments), 14 operational languages.
Specifications
Maximum Capacity 90 g Readability Moisture Content 1 mg/0.01% Pan Size 90 mm Heater Type Halogen Lamp Communication USB host x 2;
USB device; RS232
Dimensions 7.09 in x 13.98 in x 8.31 in (180 mm x 355 mm x 211 mm) (HxLxW)
Display Full-Color 4.3 in Touchscreen WQVGA Heating Profiles Standard; Fast In-use cover Included
Moisture Range 0 % – 100 %
Net Weight 11.53 lb (5.23 kg)
Operating Range (Temp.) 10 °C – 40 °C
Power 115 v, 60 Hz
Sample Size 0.5 g – 90 g Shut-Off Criteria Manual; Timed; Auto Tare Range 0g–225g
Temperature Range 40 °C – 200 °C Test Library 2
Units of Measurement Gram; %MC; %RG; %DC
Working Environment 50°F – 104°F, 85%RH, non-condensing (10°C – 40°C, 85%RH, non-condensing)