The ARBES SGX-105-VG is the mainstay of commercial vegetarian gelatin softgel production and has been adapted to the peculiar formulation characteristics and properties of the gelatin to ensure efficient encapsulation and production of high quality softgels.
Currently, designed to handle three veggie formulations, we are working with various vendors of veggie gelatin to prepare our ARBES SGX-105-VG for their gelatin when released into the commercial market.
