COLOUMN OVEN:

• Size: [H] 290 mm X [w] 280 mm, X[D] 160mm
• Volume: 13.8 Ltrs.
• Temperature: 5°C above the ambient temperature to 500 °C
• Ramp rate: 0.1 °C to 50°C per minute
• No. of ramps: 10
• Cooling rate: 300 °C to 50 °C within 7 minutes at room temperatures below 25°C
• Temperature Gradient: 2°C max (on 200 mm Dia. Circumference, 40 mm from the sensor)
• Temperature Accuracy: +/-1% of set value from 50 °C to 500 °C
• Heated Zones: 5 Independent Heated Zones up to 500 °C for individual control of Injectors, detectors, oven

PNEUMATICS: 

Electronic pressure controller (EPC) provides excellent performance with capillary columns. Each channel allows complete electronic pressure control that includes carrier gas, split adjustment & combustion gases namely hydrogen and air for flame ionization detector.

• Split /Split-less Injector: Pressure range 0 to 450 kpa. Constant Pressure or constant flow settable.
• Pressure program: Available
• Correction Factor: Maintains the constant flow or average linear velocity during oven heating

INJECTION SYSTEM:

• Two Split/split-less (capillary column) injectors with constant pressure or constant flow mode in addition to pressure programming.
• Temperature range settable up to 400 °C. in the step of 1°C.

DETECTORS:

• Higher sensitivity flame ionization detector.
• Temperature range settable up to 500 °C in the step of 1 °C.
• Dynamic range 10⁷
• Sensitivity equivalent to 3pg C/sec of Dodecane.
• Polarization: -240 V DC.

DISPLAY:

• 80 Characters (20 X 4 lines) Vacuum Florescent Display.

KEYBOARD:

• 32 Keys for setting of the parameters & eight status LED. indications
• PC control communication with one RS 232.
• 4 External event control relay output.
• 2 Logic inputs and 2 logic outputs                                             

POWER REQUIRMENT - 230V +/- 10V

SIZE -  515(W) x 450(H) x 485(D) mm

WEIGHT -  37 Kgs (approx.)